Directions:
- Place medium-size pot over medium heat with the saffron and chicken stock. Bring to a simmer and keep warm.
- Place a large, high-sided skillet over medium-high heat with about 1 tablespoon of olive oil and 1 tablespoon of butter.
- Season the chicken with salt and pepper, and cook in the pan unitl golden brown, about 4 to 5 mins per side. Remove the chicken to a plate and reserve, covered with foil.
- Melt remaining 2 tablespoons of butter in the pan. Add the broken pasta to the pan and cook until toasted and golden brown, 2-3 minutes.
- Add the rice to the pan, tossing to coat in the butter, along with onion and garlic. Cook, stirring occasionally, unitl onions are tender, about 5 minutes.
- Add the bay leaf, cinnamon, tumeric, saffron-infused stock and reserved chicken to the pan. Bring the liquid up to a bubble, cover the pan, then reduce the heat to medium and simmer until chicken is cooked throughand the rice is tender, 15 to 18 minutes.
- Stir in peas and parsley, remove and discard bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.78 Kcal (1377 kJ) | ||
| Calories from fat | 137.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 10% | |
| Sodium | 385.74mg | 16% | |
| Potassium | 431.74mg | 9% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.11 Kcal (398 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 24% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 10% | |
| Sodium | 111.58mg | 16% | |
| Potassium | 124.89mg | 9% | |
| Total Carbs | 10.5g | 12% | |
| Sugars | 2.42g | 34% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 3.68g | 25% | |
| Vitamin C | 3.9mg | 23% | |
| Iron | 0.5mg | 10% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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