Directions:
- Shape beef into eight oval patties. In a large skillet, cook patties and onions over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish.
- In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in orange juice and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Pour over beef patties. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.94 Kcal (1239 kJ) | ||
| Calories from fat | 158.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 26% | |
| Sodium | 83.42mg | 3% | |
| Potassium | 619.84mg | 13% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.1 Kcal (457 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 27% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 26% | |
| Sodium | 30.75mg | 3% | |
| Potassium | 228.51mg | 13% | |
| Total Carbs | 4.28g | 4% | |
| Sugars | 2.42g | 26% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 8.53g | 46% | |
| Vitamin C | 10.4mg | 47% | |
| Iron | 0.8mg | 13% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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