Beef Veggie Casserole Recipe

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Ingredients:

Serving

1 envelope mushroom gravy mix
3/4 cup water
2 cups cubed cooked beef
2 cups frozen mixed vegetables
2 medium potatoes, peeled, cubed and cooked
1 tube (12 oz) refrigerated buttermilk biscuits

Directions:

In a large saucepan, combine gravy mix and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.
Transfer to a greased 8-in. square baking dish. Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.99 Kcal (2165 kJ)
Calories from fat	141.74 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	78.55mg	26%
Sodium	1062.29mg	44%
Potassium	962.97mg	20%
Total Carbs	61.41g	20%
Sugars	11.1g	44%
Dietary Fiber	6.55g	26%
Protein	35.16g	70%
Vitamin C	15.8mg	26%
Vitamin A	0.7mg	23%
Iron	5.5mg	31%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	122.26 Kcal (512 kJ)
Calories from fat	33.52 Kcal
		% Daily Value*
Total Fat	3.72g	24%
Cholesterol	18.58mg	26%
Sodium	251.21mg	44%
Potassium	227.72mg	20%
Total Carbs	14.52g	20%
Sugars	2.62g	44%
Dietary Fiber	1.55g	26%
Protein	8.31g	70%
Vitamin C	3.7mg	26%
Vitamin A	0.2mg	23%
Iron	1.3mg	31%
Calcium	21.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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