Ingredients:
- 8 -10 plum tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped
Directions:
- Preheat oven to 350 degrees. Roll out pie crust and sprinkle with parmesan and cayenne. Cover crust with a sheet of wax paper and press cheese and cayenne into crust by hand or with a rolling pin. Place pie crust into a 9 inch pie plate and crimp edges. In a small bowl stir together mayonnaise, lemon juice, basil and salt and pepper. Sprinkle 1/2 cup cheese in bottom. Top with 1/3 of the tomatoes and scallions. Sprinkle with more cheese and drizzle on 1/3 of mayonnaise mixture. Continue to layer tomatoes, scallions, cheese and mayonnaise and finish with cheese on top. Bake for 30-40 minutes until crust is golden and pie is bubbly. Allow pie to cool for 30 minutes. The pie will be easier to slice when it has completely cooled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.95 Kcal (5974 kJ) | ||
| Calories from fat | 826.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.87g | 141% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 1439.2mg | 60% | |
| Potassium | 371.06mg | 8% | |
| Total Carbs | 135.09g | 45% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.7mg | 15% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 416.97 Kcal (1746 kJ) | ||
| Calories from fat | 241.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 141% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 15% | |
| Sodium | 420.55mg | 60% | |
| Potassium | 108.43mg | 8% | |
| Total Carbs | 39.48g | 45% | |
| Sugars | 0.74g | 10% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 4.97g | 34% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 0.8mg | 15% | |
| Calcium | 92.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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