Directions:
- Chop shrimp, and mix with mayonnaise, fresh lemon juice, chopped fresh basil, and salt and pepper, to taste. Top each hot dog bun with tomato slices and lettuce leaves. Spoon shrimp salad into buns; serve immediately, garnished with lemon wedges (if you have some).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.2 Kcal (4698 kJ) | ||
| Calories from fat | 496.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.19g | 85% | |
|---|---|---|---|
| Cholesterol | 627.99mg | 209% | |
| Sodium | 1749.52mg | 73% | |
| Potassium | 1063.48mg | 23% | |
| Total Carbs | 54.95g | 18% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 95.39g | 191% | |
| Vitamin C | 16mg | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 315.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 85% | |
|---|---|---|---|
| Cholesterol | 126.09mg | 209% | |
| Sodium | 351.27mg | 73% | |
| Potassium | 213.53mg | 23% | |
| Total Carbs | 11.03g | 18% | |
| Sugars | 1.48g | 30% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 19.15g | 191% | |
| Vitamin C | 3.2mg | 27% | |
| Iron | 0.9mg | 26% | |
| Calcium | 63.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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