Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
- Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
- Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1918.92 Kcal (8034 kJ) | ||
| Calories from fat | 1127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.31g | 193% | |
|---|---|---|---|
| Cholesterol | 1493.1mg | 498% | |
| Sodium | 2304.68mg | 96% | |
| Potassium | 1121mg | 24% | |
| Total Carbs | 130.88g | 44% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 69.76g | 140% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 10.5mg | 58% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 223.81 Kcal (937 kJ) | ||
| Calories from fat | 131.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 193% | |
|---|---|---|---|
| Cholesterol | 174.15mg | 498% | |
| Sodium | 268.81mg | 96% | |
| Potassium | 130.75mg | 24% | |
| Total Carbs | 15.27g | 44% | |
| Sugars | 0.66g | 23% | |
| Dietary Fiber | 0.86g | 29% | |
| Protein | 8.14g | 140% | |
| Vitamin C | 2.5mg | 36% | |
| Iron | 1.2mg | 58% | |
| Calcium | 64.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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