Directions:
- Heat the broiler to high.
- Beat together the mayonnaise, butter and garlic cloves until smooth.
- Chop basil, stir through and season with salt and pepper.
- Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
- Sprinkle with grated parmesan, then broil for 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.72 Kcal (367 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 6% | |
| Sodium | 61.23mg | 3% | |
| Potassium | 15.96mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 546.55 Kcal (2288 kJ) | ||
| Calories from fat | 509.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.66g | 14% | |
|---|---|---|---|
| Cholesterol | 117.84mg | 6% | |
| Sodium | 381.49mg | 3% | |
| Potassium | 99.43mg | 0% | |
| Total Carbs | 4.2g | 0% | |
| Sugars | 0.68g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 7.42g | 2% | |
| Vitamin C | 4.6mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 218.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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