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Tomato and Cheddar Tarts Recipe

Tomato and Cheddar Tarts Recipe

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Ingredients:

Serving

4 medium tomatoes, sliced 1/4 inch thick
1 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp olive oil
1 (14 oz.) spanish onion, thinly sliced
2 tbsp water
1 (15 oz.) box prepared pie crust (with 2 crusts )
2 cups bagged , shredded cheddar cheese (about 10 oz.)

Directions:

Preheat oven to 425°F. Season sliced tomatoes with 1/2 tsp. salt and pepper; set aside.
Heat olive oil in a medium nonstick skillet over medium heat. Add sliced onions and water; cover and cook, stirring occasionally, until very soft, about 10 minutes. Uncover and then season with remaining salt. Cook until the onions are dry, about 5 minutes. Let cool.
Unroll pie dough on one side of a large baking sheet. Spread 3/4 cup cheese evenly on dough, leaving a 1-inch border. Top with half of onion and half of tomato and then sprinkle 1/4 cup cheese on top. Fold border of dough partially over filling. Repeat with remaining piece of dough and other ingredients.
Bake tarts until crusts are golden brown and flaky, about 50 minutes. Let cool for 5 minutes, then cut into large wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.38 Kcal (370 kJ)
Calories from fat	51.31 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Sodium	622.5mg	26%
Potassium	307.01mg	7%
Total Carbs	8.2g	3%
Sugars	3.9g	16%
Dietary Fiber	1.48g	6%
Protein	1.81g	4%
Vitamin C	17.2mg	29%
Iron	0.2mg	1%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	40.07 Kcal (168 kJ)
Calories from fat	23.26 Kcal
		% Daily Value*
Total Fat	2.58g	9%
Sodium	282.19mg	26%
Potassium	139.17mg	7%
Total Carbs	3.72g	3%
Sugars	1.77g	16%
Dietary Fiber	0.67g	6%
Protein	0.82g	4%
Vitamin C	7.8mg	29%
Iron	0.1mg	1%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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