Directions:
- Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.62 Kcal (966 kJ) | ||
| Calories from fat | 189.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Sodium | 9.44mg | 0% | |
| Potassium | 326.06mg | 7% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.46 Kcal (576 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 32% | |
|---|---|---|---|
| Sodium | 5.62mg | 0% | |
| Potassium | 194.35mg | 7% | |
| Total Carbs | 5.75g | 3% | |
| Sugars | 3.61g | 24% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 10.3mg | 29% | |
| Iron | 0.4mg | 4% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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