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Grilled Vegetable Salad with Goat Cheese Recipe

Grilled Vegetable Salad with Goat Cheese Recipe

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Grilled Vegetable Salad with Goat Cheese

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Ingredients

Count

Nutrition

1053

Calories

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Ingredients:

Serving

2 zucchini , cut in half crosswise, sliced lengthwise
1 yellow squash , cut in half crosswise, sliced lengthwise
1 sweet onion, cut into thin wedges
1 red bell pepper, cut into large pieces
3 tbsp olive oil, divided
2 tbsp white balsamic vinegar
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/4 cup chopped fresh basil
4 oz goat cheese, crumbled

Directions:

Combine zucchini, squash, onion, and bell pepper in a large bowl. Drizzle with 1 tablespoon olive oil, and toss to coat.
Grill, uncovered, over medium-high heat (350º to 400º) for 10 to 12 minutes, turning once, or until just tender.
Whisk together vinegar, salt, and pepper in a large bowl; slowly whisk in remaining 2 tablespoons olive oil. Add grilled vegetables and basil; toss to coat. Sprinkle with goat cheese just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1052.8 Kcal (4408 kJ)
Calories from fat	746.04 Kcal
		% Daily Value*
Total Fat	82.89g	128%
Cholesterol	119.07mg	40%
Sodium	1594.34mg	66%
Potassium	737.3mg	16%
Total Carbs	41.14g	14%
Sugars	28.06g	112%
Dietary Fiber	5.2g	21%
Protein	39.33g	79%
Vitamin C	143.5mg	239%
Vitamin A	3mg	99%
Iron	53.3mg	296%
Calcium	1113mg	111%

Amount Per 100 g
Calories	150.9 Kcal (632 kJ)
Calories from fat	106.93 Kcal
		% Daily Value*
Total Fat	11.88g	128%
Cholesterol	17.07mg	40%
Sodium	228.51mg	66%
Potassium	105.68mg	16%
Total Carbs	5.9g	14%
Sugars	4.02g	112%
Dietary Fiber	0.75g	21%
Protein	5.64g	79%
Vitamin C	20.6mg	239%
Vitamin A	0.4mg	99%
Iron	7.6mg	296%
Calcium	159.5mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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