Fresh Tomato Basil and Ricotta Sauce Recipe

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Fresh Tomato Basil and Ricotta Sauce
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Ingredients
8
Count
Nutrition
407
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the tomatoes, basil, onion and garlic.
  2. Stir in the ricotta, oil and salt and pepper to taste.
  3. Toss with hot pasta and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.29 Kcal (1705 kJ)
Calories from fat 208.39 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 68.78mg 23%
Sodium 65.66mg 3%
Potassium 430.89mg 9%
Total Carbs 36.38g 12%
Sugars 4.26g 17%
Dietary Fiber 1.53g 6%
Protein 13.97g 28%
Vitamin C 20mg 33%
Iron 1.2mg 7%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 122.45 Kcal (513 kJ)
Calories from fat 62.65 Kcal
% Daily Value*
Total Fat 6.96g 36%
Cholesterol 20.68mg 23%
Sodium 19.74mg 3%
Potassium 129.55mg 9%
Total Carbs 10.94g 12%
Sugars 1.28g 17%
Dietary Fiber 0.46g 6%
Protein 4.2g 28%
Vitamin C 6mg 33%
Iron 0.4mg 7%
Calcium 46.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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