Directions:
- Heat oil in a medium saucepan over medium heat. Add green onion, ginger, and garlic; sauté 1 to 2 minutes or until tender. Add white wine, bring to a boil, and cook 2 minutes or until mixture has reduced to about 1 tablespoon. Stir in lime juice, honey, and molasses. Add tomatoes, and cook 3 minutes or until tomatoes begin to soften. Stir in parsley and chives just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.79 Kcal (1829 kJ) | ||
| Calories from fat | 252.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Sodium | 18.8mg | 1% | |
| Potassium | 664.58mg | 14% | |
| Total Carbs | 37.91g | 13% | |
| Sugars | 33.53g | 134% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 43% | |
|---|---|---|---|
| Sodium | 6.29mg | 1% | |
| Potassium | 222.37mg | 14% | |
| Total Carbs | 12.68g | 13% | |
| Sugars | 11.22g | 134% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 10.2mg | 51% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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