Directions:
- Put everything in a blender until a smooth puree forms.
- Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato’s skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.56 Kcal (764 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 2.1mg | 0% | |
| Potassium | 85.43mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.71 Kcal (1280 kJ) | ||
| Calories from fat | 297.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 30% | |
|---|---|---|---|
| Sodium | 3.52mg | 0% | |
| Potassium | 143.05mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 15.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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