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Seared Scallops with Ginger Sauce Recipe

Seared Scallops with Ginger Sauce Recipe

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Ingredients:

Serving

4 tbsp (1/2 stick) butter 1 tbsp olive oil
1 tbsp olive oil
24 sea scallops
1 tbsp minced peeled fresh ginger
1 garlic clove, minced
1/4 cup dry white wine
2 tbsp unseasoned rice vinegar
1/2 cup whipping cream
3 tbsp chopped fresh cilantro
1 green onion, finely chopped

Directions:

Melt 2 tablespoons butter with oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add 12 scallops to skillet and sear until brown, about 1 minute per side; transfer to bowl. Sear remaining 12 scallops; transfer to same bowl. Add ginger and garlic to skillet and sauté until fragrant, about 30 seconds. Add wine and vinegar and boil 2 minutes, scraping up any browned bits. Add cream and remaining 2 tablespoons butter. Boil until sauce thickens enough to coat spoon, about 3 minutes. Return scallops and any collected juices to skillet. Simmer until scallops are just opaque in center, about 2 minutes. Mix in cilantro and green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.46 Kcal (387 kJ)
Calories from fat	73.57 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	16.65mg	6%
Sodium	21.69mg	1%
Potassium	39.96mg	1%
Total Carbs	2.1g	1%
Sugars	0.34g	1%
Dietary Fiber	0.11g	0%
Protein	0.41g	1%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	15mg	1%

Amount Per 100 g
Calories	200.44 Kcal (839 kJ)
Calories from fat	159.5 Kcal
		% Daily Value*
Total Fat	17.72g	13%
Cholesterol	36.1mg	6%
Sodium	47.03mg	1%
Potassium	86.64mg	1%
Total Carbs	4.54g	1%
Sugars	0.73g	1%
Dietary Fiber	0.24g	0%
Protein	0.89g	1%
Vitamin C	1.9mg	1%
Iron	0.1mg	0%
Calcium	32.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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