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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Swordfish with Tomato-Molasses Dressing Ingredients:
2 tablespoons olive oil |
1 tablespoon chopped green onion |
1/2 teaspoon grated fresh ginger |
1/2 teaspoon minced garlic |
1/4 cup dry white wine |
1 tablespoon fresh lime juice |
1 tablespoon honey |
2 teaspoons dark molasses |
1 cup halved cherry tomatoes |
1 teaspoon chopped fresh parsley |
1 tablespoon finely chopped fresh chives |
Directions:
1. Heat oil in a medium saucepan over medium heat. Add green onion, ginger, and garlic; sauté 1 to 2 minutes or until tender. Add white wine, bring to a boil, and cook 2 minutes or until mixture has reduced to about 1 tablespoon. Stir in lime juice, honey, and molasses. Add tomatoes, and cook 3 minutes or until tomatoes begin to soften. Stir in parsley and chives just before serving.
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