Directions:
- Heat 1/2 cup tomato juice with sugar, salt and bay leaf. Add soaked gelatine - stir until gelatine is dissolved. Add rest of the tomato juice, vinegar and lemon juice. Place in mould and chill. Before it hardens, you can add canned shrimps; sliced hard-boiled egg, or vegetables of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.19 Kcal (1077 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1270.81mg | 53% | |
| Potassium | 1143.46mg | 24% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 96.5mg | 161% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.76 Kcal (175 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 206.33mg | 53% | |
| Potassium | 185.65mg | 24% | |
| Total Carbs | 5.84g | 12% | |
| Sugars | 5.67g | 140% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.92g | 61% | |
| Vitamin C | 15.7mg | 161% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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