Directions:
- Place tofu, salt, onion powder, champagne vinegar, lemon juice, olive oil, corn starch and sugar into blender and blend until smooth.
- Pour into small sauce pan and cook until thickens, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat. It will continue to thicken up after you take it off the stove, so you want to keep that in mind. You want to get it almost to the thickness you want and take it off the stove and continue stirirng to cool it and take out any lumps. If you cook it too long it will lose it's glossy appearance.
- This can be served to your liking, warm or chilled in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.94 Kcal (946 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Sodium | 1320.84mg | 55% | |
| Potassium | 27.92mg | 1% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16g | 32% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 814.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 91.4 Kcal (383 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 14% | |
|---|---|---|---|
| Sodium | 534.32mg | 55% | |
| Potassium | 11.29mg | 1% | |
| Total Carbs | 8.11g | 7% | |
| Sugars | 2.2g | 22% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.47g | 32% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 329.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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