Directions:
- Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.98 Kcal (92 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 62.85mg | 3% | |
| Potassium | 72.85mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.67 Kcal (237 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 2% | |
|---|---|---|---|
| Sodium | 162.07mg | 3% | |
| Potassium | 187.85mg | 2% | |
| Total Carbs | 7.04g | 1% | |
| Sugars | 5.31g | 8% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 26.7mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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