Directions:
- Place all ingredients in the container of a blender or food processor fitted with a steel blade. p.
- Rocess for 1 minute. Scrape sides with rubber spatula and process 30 seconds longer.
- Keep in a well sealed container and allow to stand overnight before
- Using to allow the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.35 Kcal (156 kJ) | ||
| Calories from fat | 11.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 670.59mg | 28% | |
| Potassium | 160.28mg | 3% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.45 Kcal (274 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 2% | |
|---|---|---|---|
| Sodium | 1175.18mg | 28% | |
| Potassium | 280.88mg | 3% | |
| Total Carbs | 6.71g | 1% | |
| Sugars | 2.74g | 6% | |
| Dietary Fiber | 2.37g | 5% | |
| Protein | 2.85g | 3% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 2.1mg | 7% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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