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Tomato, Goat's Cheese and Olive Gratin Recipe

Tomato, Goat's Cheese and Olive Gratin Recipe

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Ingredients:

Serving

1 1/2 cups tomato sauce
2 tsp dried thyme
4 medium tomatoes
2 (100 g) packages soft rindless goat cheese
16 pitted black olives

Directions:

Heat the oven to 180*C.
(350*F).
Spread two thirds of the tomato compote over the base of an 9 by 8 inch baking dish.
Sprinkle over 1 tsp of the thyme.
Slice the tomatoes and goats cheese, then arrange in rows on top of the compote.
Scatter over the remaining thyme and the olives.
Spoon over the remaining compote.
Bake for 10 minutes, then pop the gratin under a hot grill until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.47 Kcal (517 kJ)
Calories from fat	14.9 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Sodium	1635.77mg	68%
Potassium	576.94mg	12%
Total Carbs	25.19g	8%
Sugars	12.68g	51%
Dietary Fiber	3.51g	14%
Protein	2.27g	5%
Vitamin C	23.7mg	39%
Iron	1.5mg	8%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	55.36 Kcal (232 kJ)
Calories from fat	6.68 Kcal
		% Daily Value*
Total Fat	0.74g	3%
Sodium	733.45mg	68%
Potassium	258.69mg	12%
Total Carbs	11.3g	8%
Sugars	5.69g	51%
Dietary Fiber	1.58g	14%
Protein	1.02g	5%
Vitamin C	10.6mg	39%
Iron	0.7mg	8%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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