Directions:
- Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
- Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
- Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.39 Kcal (1425 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 1370.31mg | 57% | |
| Potassium | 238.89mg | 5% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 27% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 11% | |
| Sodium | 418.81mg | 57% | |
| Potassium | 73.01mg | 5% | |
| Total Carbs | 11.63g | 13% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 2.92g | 19% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 0.6mg | 10% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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