Directions:
- Place some olive oil in a frying pan.
- Add the cloves of garlic cut in small pieces.
- Fry the garlic until golden brown.
- Add the cherry tomatoes sliced in half.
- Add also the black and green olives.
- Add some salt to taste.
- Cook this sauce for 15 minutes.
- In a separate pot cook your pasta al dente which is about 12 minutes.
- When cooked strain the water well from the pasta and add the sauce.
- Serve with parmigiano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.33 Kcal (424 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 625.31mg | 26% | |
| Potassium | 563.8mg | 12% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 32.5mg | 54% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 37.65 Kcal (158 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 9% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 232.37mg | 26% | |
| Potassium | 209.51mg | 12% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 2.69g | 29% | |
| Dietary Fiber | 1.3g | 14% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 12.1mg | 54% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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