Directions:
- Chop green beans into 1 inch pieces.
- Cook pasta according to package directions, adding beans during the last 5-6 minutes.
- Meanwhile in a large bowl, whisk the oil, vinegar, salt and pepper.
- Stir in the tomatoes, garlic, chives and basil.
- Drain pasta mixture and add to tomato mixture, toss to coat.
- Serve warm or cold.
- Sprinkle with crumbled feta cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.23 Kcal (2634 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 402.39mg | 17% | |
| Potassium | 280.79mg | 6% | |
| Total Carbs | 113.26g | 38% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 18.04g | 72% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 6.4mg | 36% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 13% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 3% | |
| Sodium | 142.97mg | 17% | |
| Potassium | 99.77mg | 6% | |
| Total Carbs | 40.24g | 38% | |
| Sugars | 2.61g | 29% | |
| Dietary Fiber | 6.41g | 72% | |
| Protein | 9.41g | 53% | |
| Vitamin C | 5.7mg | 27% | |
| Iron | 2.3mg | 36% | |
| Calcium | 43.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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