Ingredients:
- 1/4 bell pepper, cut to small pieces
- 1 egg (optional)
- a small pinch of salt (optional)
- 1 chilli padi, cut to small pieces (optional)
- note: purpose of using refrigerated rice is to prevent them from sticking during frying - tip i learnt from videojug
Directions:
- Heat oil in wok. Saute garlic, onion, chili & basil till fragrant.
- Add bell peppers & mushrooms and stir fry for a minute.
- Add hotdog, salt and rice. Try to break the rice apart gently using a wok turner.
- When the rice is separated, add the tomato sauce and stir fry until evenly mixed and dry.
- If you wish, you can cook an egg separately and garnish on top of rice. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 176.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.87mg | 3% | |
| Potassium | 367.16mg | 8% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 30% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 55% | |
| Sodium | 32.59mg | 3% | |
| Potassium | 173.74mg | 8% | |
| Total Carbs | 7.09g | 5% | |
| Sugars | 2.92g | 25% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 4.54g | 19% | |
| Vitamin C | 16.2mg | 57% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.8mg | 80% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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