Marinara Sauce Recipe

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Marinara Sauce
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Ingredients
6
Count
Nutrition
74
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Smash garlic with flat object (I use the side of my 8 knife) and peel. Trim of any stem.
  2. Heat oil in saucepan over low medium heat.
  3. Add garlic and cook until light brown, about 20 minutes.
  4. Add canned tomatoes and smash them.
  5. Add tomato paste.
  6. Heat to boiling.
  7. Tear basil and add to sauce. Salt to taste.
  8. Turn off heat and serve over angel hair pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.57 Kcal (308 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 7.05mg 0%
Potassium 138.78mg 3%
Total Carbs 2.65g 1%
Sugars 1.6g 6%
Dietary Fiber 0.57g 2%
Protein 0.6g 1%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 252.66 Kcal (1058 kJ)
Calories from fat 216.91 Kcal
% Daily Value*
Total Fat 24.1g 11%
Sodium 24.21mg 0%
Potassium 476.65mg 3%
Total Carbs 9.12g 1%
Sugars 5.49g 6%
Dietary Fiber 1.94g 2%
Protein 2.06g 1%
Vitamin C 14.1mg 7%
Iron 1.3mg 2%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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