Directions:
- Heat oven to 375°F Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook pasta as directed on package; drain well. Stir pasta and well-drained spinach into sauce until well mixed. Spread 1/2 of the pasta mixture in 11x7-inch baking dish. Spread ricotta cheese evenly over pasta. Top with remaining pasta mixture. Sprinkle evenly with mozzarella cheese.
- Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 20% | |
| Sodium | 326.56mg | 14% | |
| Potassium | 285.06mg | 6% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 347.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 21% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 20% | |
| Sodium | 132.26mg | 14% | |
| Potassium | 115.46mg | 6% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 1.72g | 17% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 9.56g | 47% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 140.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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