Directions:
- Cook pasta according to directions.
- In large saute pan, saute onion and garlic over medium heat until onions are clear.
- Add egplant and tomatoes.
- Cover and simmer on medium heat for 4-5 minutes or until sauce thickens and eggplant is tender.
- Add wine and parsley and cook until sauce thickens.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Sodium | 9.24mg | 0% | |
| Potassium | 281.14mg | 6% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87 Kcal (364 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 14% | |
|---|---|---|---|
| Sodium | 5.82mg | 0% | |
| Potassium | 177.26mg | 6% | |
| Total Carbs | 5.71g | 3% | |
| Sugars | 2.73g | 17% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 12.3mg | 33% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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