Directions:
- Preheat oven to 400° F.In a large bowl, combine the first 10 ingredients, 1 cup of the Parmesan, and 2 teaspoons of the pepper. Mix just to combine. Shape the mixture into 16 to 18 large meatballs (each should be about 3/4 cup of meat). Place on a baking pan and set aside.In a medium bowl, combine the ricotta with the remaining Parmesan and the remaining pepper; set aside.Bake the meatballs for 20 minutes in upper third of oven. Remove from oven and turn on broiler. Spoon 1 tablespoon of the ricotta mixture onto each meatball. Broil 3 to 5 minutes or until the ricotta just starts to brown. Serve the meatballs with jarred marinara sauce.To Freeze: Omit the ricotta mixture. Place the baked meatballs on a baking sheet and freeze for at least 1 hour. Transfer to resealable freezer bags and return to the freezer. Store for up to 3 months.To Reheat: Thaw the meatballs overnight in the refrigerator or thaw partially in the microwave. Place them in a baking dish, cover with foil, and heat in a 350° F oven for 20 minutes. Top with the ricotta mixture and broil as described above. Serve on top of the warmed pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9126.72 Kcal (38212 kJ) | ||
| Calories from fat | 7222.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 802.53g | 1235% | |
|---|---|---|---|
| Cholesterol | 1862.93mg | 621% | |
| Sodium | 5644.5mg | 235% | |
| Potassium | 7397.97mg | 157% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 389.76g | 780% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 26.4mg | 147% | |
| Calcium | 2955.2mg | 296% | |
| Amount Per 100 g | |||
| Calories | 338.21 Kcal (1416 kJ) | ||
| Calories from fat | 267.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 1235% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 621% | |
| Sodium | 209.17mg | 235% | |
| Potassium | 274.15mg | 157% | |
| Total Carbs | 2.46g | 22% | |
| Sugars | 0.34g | 37% | |
| Dietary Fiber | 0.25g | 27% | |
| Protein | 14.44g | 780% | |
| Vitamin C | 1.9mg | 87% | |
| Iron | 1mg | 147% | |
| Calcium | 109.5mg | 296% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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