Directions:
- Melt butter in a 10-inch skillet over medium heat.
- Add onion and cook about 5 minutes until onion is soft.
- Increase heat to medium-high.
- Add tomatoes and salt and simmer, stirring occasionally, until liquid evaporates Beat together cornstarch and eggs and add to pan.
- Decrease heat to medium-low, cover, and cook until eggs are set.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.7 Kcal (1724 kJ) | ||
| Calories from fat | 306.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 470.26mg | 157% | |
| Sodium | 390.39mg | 16% | |
| Potassium | 553.89mg | 12% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 52% | |
|---|---|---|---|
| Cholesterol | 144.7mg | 157% | |
| Sodium | 120.12mg | 16% | |
| Potassium | 170.43mg | 12% | |
| Total Carbs | 3.83g | 4% | |
| Sugars | 1.83g | 24% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 5.07g | 33% | |
| Vitamin C | 8.1mg | 44% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 13% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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