Directions:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
- Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.89 Kcal (883 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 5% | |
| Sodium | 68.77mg | 3% | |
| Potassium | 594.06mg | 13% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.4mg | 8% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 9% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 5% | |
| Sodium | 35.51mg | 3% | |
| Potassium | 306.7mg | 13% | |
| Total Carbs | 18.56g | 12% | |
| Sugars | 7.53g | 58% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 2g | 8% | |
| Vitamin C | 7.2mg | 23% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.7mg | 8% | |
| Calcium | 42.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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