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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This only serves one, but multiply it out for as many people as you want to serve. Or use it as a side dish. Ingredients:
2 tablespoons butter |
1/2 onion, chopped |
2 tomatoes, cored and cut into chunks |
1/2 teaspoon garlic salt |
1/2 teaspoon cornstarch |
2 -3 eggs |
1 tablespoon parsley |
Directions:
1. Melt butter in a 10-inch skillet over medium heat.
2. Add onion and cook about 5 minutes until onion is soft.
3. Increase heat to medium-high.
4. Add tomatoes and salt and simmer, stirring occasionally, until liquid evaporates Beat together cornstarch and eggs and add to pan.
5. decrease heat to medium-low, cover, and cook until eggs are set.
6. sprinkle with parsley.
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