Tomato-Cabbage Soup with Lima Beans Recipe

Directions:

1. In a large Dutch oven, heat the oil over medium heat.
2. Add in the cabbage and onion; cook, stirring frequently, for 10 minutes or until golden.
3. Add in the tomatoes, broth, cumin, and allspice; stir to combine.
4. Bring mixture to a boil; lower heat and simmer for 30 minutes.
5. Add in the lima beans and simmer for 20 minutes or until tender.
6. Add salt and pepper to taste.
7. Serve hot.