Tomato-Vodka Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter
2 medium onions, sliced
2 small garlic cloves, smashed and peeled
1 (32 oz) container vegetable broth (4 cups)
2 (28 oz) cans italian plum tomatoes, drained
1 (15 oz) can tomato sauce
1/4 cup vodka
1 tsp salt
1 tsp sugar
2 cups half-and-half

Directions:

In a skillet, saute onions and garlic in olive oil and butter over medium high heat for 1 minute In a slow cooker, add vegetable broth, tomatoes, tomato sauce, vodka, salt and sugar. Then add the sauteed onions and garlic. Cover and cook on high heat for 5 hours.
Puree the soup in batches, then stir in half-and-half.
Cover and cook for an addition 20 minute on low heat setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.04 Kcal (930 kJ)
Calories from fat	116.24 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	27.43mg	9%
Sodium	1009.16mg	42%
Potassium	343.33mg	7%
Total Carbs	20.05g	7%
Sugars	4.44g	18%
Dietary Fiber	1.94g	8%
Protein	4.72g	9%
Vitamin C	6.5mg	11%
Iron	1.3mg	7%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	94.93 Kcal (397 kJ)
Calories from fat	49.69 Kcal
		% Daily Value*
Total Fat	5.52g	20%
Cholesterol	11.73mg	9%
Sodium	431.42mg	42%
Potassium	146.78mg	7%
Total Carbs	8.57g	7%
Sugars	1.9g	18%
Dietary Fiber	0.83g	8%
Protein	2.02g	9%
Vitamin C	2.8mg	11%
Iron	0.5mg	7%
Calcium	38.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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