Tomato Black Bean Soup Recipe

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Tomato Black Bean Soup
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Ingredients:

  • 1 cup onion
  • 1 cup celery
  • 2 cups water

Directions:

  1. Combine onion, cleery, carrots and potato in 4 quart pot and simmer 40 minutes
  2. Add remaining ingredients and cook another 60 minutes
  3. Add neutral spices like basil, bay leaf, pepper
  4. Add variety to this one by taking a serving or two and pureeing (sic) add 1 tbsp grated parmesan when it is hot, and just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1899.45 Kcal (7953 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Sodium 1404.2mg 59%
Potassium 9926.96mg 211%
Total Carbs 369.47g 123%
Sugars 65.51g 262%
Dietary Fiber 95.82g 383%
Protein 110.84g 222%
Vitamin C 102.9mg 172%
Vitamin A 3.7mg 125%
Iron 29.1mg 162%
Calcium 1002.2mg 100%
Amount Per 100 g
Calories 82.6 Kcal (346 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 6%
Sodium 61.06mg 59%
Potassium 431.66mg 211%
Total Carbs 16.07g 123%
Sugars 2.85g 262%
Dietary Fiber 4.17g 383%
Protein 4.82g 222%
Vitamin C 4.5mg 172%
Vitamin A 0.2mg 125%
Iron 1.3mg 162%
Calcium 43.6mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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