Tomato Basil Soup Crockpot |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Tomato soup for crockpot. For smoother soup puree in a blender or with an immersion stick. I have used just plain tomato juice and dried basil. Ingredients:
5 large tomatoes, peeled seeded diced or 15 ounces tomatoes |
5 cups vegetable juice, v-8 juice |
1/4 cup onion, grated |
2 garlic cloves, crushed |
18 leaves basil, minced fine or 1 teaspoon dried basil |
1/2 teaspoon italian seasoning |
12 ounces evaporated milk |
1/4 cup butter |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
2. last 1/2 hour add canned milk
3. At end of cooking, puree.
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