Cheddar Stuffed Tomatoes Recipe

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Ingredients:

Serving

4 large ripe tomatoes
2 tbsp cabot salted butter
1/2 cup finely chopped onion
3 tsp minced garlic
2 cups fresh breadcrumbs (about 4 slices firm wheat bread)
1 cup grated sharp cheddar cheese
1/4 cup chopped fresh parsley
1/4 tsp salt
1/4 tsp ground black pepper

Directions:

Place rack in upper part of oven and preheat oven to 400ºF. Lightly butter a shallow baking dish large enough to hold 8 tomato halves.
Pull off stems and cut tomatoes in half crosswise. With a teaspoon, scoop out and discard the seeds. Lightly salt interiors of tomatoes and set upside-down on paper towels to drain.
Meanwhile, melt the butter in a skillet over medium heat. Add onion and garlic and stir until onion is translucent, about 5 minutes.
Turn up the heat to medium-high, add bread crumbs and continue stirring until crumbs are golden, about 5 minutes longer.
Transfer the crumb mixture to a bowl and stir in cheese, parsley, salt and pepper. Spoon mixture into tomato halves and set in prepared dish.
Bake for about 15 minutes, or until tomatoes are tender and filling is lightly browned on top. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.37 Kcal (1341 kJ)
Calories from fat	140.56 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	45.17mg	15%
Sodium	607.91mg	25%
Potassium	491.68mg	10%
Total Carbs	32.57g	11%
Sugars	8.69g	35%
Dietary Fiber	3.59g	14%
Protein	11.74g	23%
Vitamin C	32.5mg	54%
Vitamin A	0.6mg	20%
Iron	1.5mg	8%
Calcium	273.2mg	27%

Amount Per 100 g
Calories	81.45 Kcal (341 kJ)
Calories from fat	35.74 Kcal
		% Daily Value*
Total Fat	3.97g	24%
Cholesterol	11.48mg	15%
Sodium	154.56mg	25%
Potassium	125.01mg	10%
Total Carbs	8.28g	11%
Sugars	2.21g	35%
Dietary Fiber	0.91g	14%
Protein	2.98g	23%
Vitamin C	8.3mg	54%
Vitamin A	0.2mg	20%
Iron	0.4mg	8%
Calcium	69.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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