Directions:
- Combine the soy sauce, orange juice, vinegar, brown sugar, orange peel, garlic, and hot pepper sauce in a dish. Add the tuna. Cover and set aside for 15 minutes. Light grill or broiler.
- When the coals are ash covered or the gas grill is hot, place the tuna on grill (or 6 inches beneath broiler). Dip the potatoes, tomatoes, peppers, and onion into the marinade and arrange, cut side down, on grill. Cover and cook 7 minutes. Turn over the fish and vegetables. Discard the marinade.
- Cover and cook 5 to 7 minutes more or until the tuna is opaque and the vegetables are fork-tender.
- Combine the romaine and basil on a platter. Sprinkle with the olive oil, lemon juice, salt, and pepper. Toss. Arrange grilled items on top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2225.9 Kcal (9319 kJ) | ||
| Calories from fat | 440.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 75% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 3700.41mg | 154% | |
| Potassium | 8967.91mg | 191% | |
| Total Carbs | 299.83g | 100% | |
| Sugars | 113.85g | 455% | |
| Dietary Fiber | 68.03g | 272% | |
| Protein | 139.78g | 280% | |
| Vitamin C | 298.8mg | 498% | |
| Vitamin A | 12.1mg | 403% | |
| Iron | 347.9mg | 1933% | |
| Calcium | 922mg | 92% | |
| Amount Per 100 g | |||
| Calories | 63.18 Kcal (265 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 75% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 68% | |
| Sodium | 105.04mg | 154% | |
| Potassium | 254.56mg | 191% | |
| Total Carbs | 8.51g | 100% | |
| Sugars | 3.23g | 455% | |
| Dietary Fiber | 1.93g | 272% | |
| Protein | 3.97g | 280% | |
| Vitamin C | 8.5mg | 498% | |
| Vitamin A | 0.3mg | 403% | |
| Iron | 9.9mg | 1933% | |
| Calcium | 26.2mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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