Directions:
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2152.25 Kcal (9011 kJ) | ||
| Calories from fat | 212.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Sodium | 2621.97mg | 109% | |
| Potassium | 5103.85mg | 109% | |
| Total Carbs | 386.8g | 129% | |
| Sugars | 53.09g | 212% | |
| Dietary Fiber | 28.62g | 114% | |
| Protein | 71.17g | 142% | |
| Vitamin C | 86.2mg | 144% | |
| Iron | 31.6mg | 175% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 233.26 Kcal (977 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 36% | |
|---|---|---|---|
| Sodium | 284.17mg | 109% | |
| Potassium | 553.15mg | 109% | |
| Total Carbs | 41.92g | 129% | |
| Sugars | 5.75g | 212% | |
| Dietary Fiber | 3.1g | 114% | |
| Protein | 7.71g | 142% | |
| Vitamin C | 9.3mg | 144% | |
| Iron | 3.4mg | 175% | |
| Calcium | 29.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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