Directions:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
- Select desired setting and press start.
- I make this using the basic cycle and the lightest crust setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.88 Kcal (2348 kJ) | ||
| Calories from fat | 89.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 1604.86mg | 67% | |
| Potassium | 562.83mg | 12% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 40.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 15% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 726.38mg | 67% | |
| Potassium | 254.75mg | 12% | |
| Total Carbs | 46.44g | 34% | |
| Sugars | 3.27g | 29% | |
| Dietary Fiber | 2.25g | 20% | |
| Protein | 7.77g | 34% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 2.1mg | 26% | |
| Calcium | 57.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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