Soft Italian Breadsticks (Abm) Recipe

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Ingredients:

Serving

1 cup warm water (70 to 80)
3 tbsp soft butter
1 1/2 tsp salt
3 cups bread flour
2 tbsp sugar
1 tsp italian seasoning
1 tsp garlic powder
2 1/4 tsp active dry yeast
1 tbsp melted butter
1 tbsp grated parmesan cheese

Directions:

Place all dough ingredients in your bread machine pan according to manufacturers direction.
Select dough setting.
When dough cycle is complete, turn out onto floured board and divide dough in half.
Cut each portion into 12 pieces and roll each piece into a 4 to 6 rope.
Place 2 apart onto greased baking sheets.
Cover and let rise in a warm place for about 20 minutes or until doubled.
Bake at 350° for 15 minutes or until golden brown.
Immediately brush with butter and sprinkle with Parmesan cheese.
Note: Be careful not to overbake or they will become tough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.35 Kcal (1601 kJ)
Calories from fat	58.64 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	6.99mg	2%
Sodium	747.03mg	31%
Potassium	118.43mg	3%
Total Carbs	69.59g	23%
Sugars	3.16g	13%
Dietary Fiber	2.36g	9%
Protein	11.54g	23%
Iron	3.5mg	19%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	255.34 Kcal (1069 kJ)
Calories from fat	39.16 Kcal
		% Daily Value*
Total Fat	4.35g	10%
Cholesterol	4.67mg	2%
Sodium	498.88mg	31%
Potassium	79.09mg	3%
Total Carbs	46.47g	23%
Sugars	2.11g	13%
Dietary Fiber	1.58g	9%
Protein	7.71g	23%
Iron	2.3mg	19%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.