Directions:
- Place all dough ingredients in your bread machine pan according to manufacturers direction.
- Select dough setting.
- When dough cycle is complete, turn out onto floured board and divide dough in half.
- Cut each portion into 12 pieces and roll each piece into a 4 to 6 rope.
- Place 2 apart onto greased baking sheets.
- Cover and let rise in a warm place for about 20 minutes or until doubled.
- Bake at 350° for 15 minutes or until golden brown.
- Immediately brush with butter and sprinkle with Parmesan cheese.
- Note: Be careful not to overbake or they will become tough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.35 Kcal (1601 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 747.03mg | 31% | |
| Potassium | 118.43mg | 3% | |
| Total Carbs | 69.59g | 23% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 11.54g | 23% | |
| Iron | 3.5mg | 19% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.34 Kcal (1069 kJ) | ||
| Calories from fat | 39.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 10% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 498.88mg | 31% | |
| Potassium | 79.09mg | 3% | |
| Total Carbs | 46.47g | 23% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 7.71g | 23% | |
| Iron | 2.3mg | 19% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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