Tomato Basil Sherry Bread Recipe

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Tomato Basil Sherry Bread
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Ingredients:

Directions:

  1. Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
  2. Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
  3. Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.75 Kcal (439 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 87.4mg 4%
Potassium 170.13mg 4%
Total Carbs 14.87g 5%
Sugars 1.77g 7%
Dietary Fiber 0.95g 4%
Protein 2.65g 5%
Vitamin C 2.9mg 5%
Iron 1.1mg 6%
Calcium 9mg 1%
Amount Per 100 g
Calories 340.58 Kcal (1426 kJ)
Calories from fat 23.05 Kcal
% Daily Value*
Total Fat 2.56g 1%
Sodium 284.17mg 4%
Potassium 553.15mg 4%
Total Carbs 48.33g 5%
Sugars 5.75g 7%
Dietary Fiber 3.1g 4%
Protein 8.61g 5%
Vitamin C 9.3mg 5%
Iron 3.4mg 6%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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