Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
Refrigerate 2 hours.
Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
Mix pasta with tomato mixture until well-combined.
Sprinkle with Parmesan cheese.
Serve with additional Parmesan, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.69 Kcal (970 kJ)
Calories from fat	141.99 Kcal
		% Daily Value*
Total Fat	15.78g	24%
Cholesterol	3.16mg	1%
Sodium	371.01mg	15%
Potassium	311.74mg	7%
Total Carbs	18.15g	6%
Sugars	4.03g	16%
Dietary Fiber	1.73g	7%
Protein	5.15g	10%
Vitamin C	16.3mg	27%
Iron	64.1mg	356%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	121.46 Kcal (509 kJ)
Calories from fat	74.43 Kcal
		% Daily Value*
Total Fat	8.27g	24%
Cholesterol	1.66mg	1%
Sodium	194.49mg	15%
Potassium	163.42mg	7%
Total Carbs	9.51g	6%
Sugars	2.11g	16%
Dietary Fiber	0.91g	7%
Protein	2.7g	10%
Vitamin C	8.5mg	27%
Iron	33.6mg	356%
Calcium	36.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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