Roasted Tomato Soup With Basil Puree Recipe

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Ingredients:

Serving

6 firm tomatoes, peeled and cut in half
3 garlic cloves, peeled and left whole
coarse salt , to taste
fresh ground black pepper , to taste
2 tbsp olive oil
6 leafs basil , torn in half
2 cups low sodium vegetable broth
2 cups water
1 large russet potato, peeled and cut into chunks
1 tbsp tomato paste
1 cup fresh basil
2 tbsp olive oil
1 tsp balsamic vinegar
1/4 tsp coarse salt
fresh ground black pepper

Directions:

Preheat the oven to 400 degrees. Lightly oil a shallow baking dish large enough to hold the tomatoes in a single layer.
Place the tomato halves, cut sides up, and the garlic in the prepared baking dish. Sprinkle with salt and pepper. Drizzle with the oil, then top each tomato half with half a basil leaf, turning each leaf over to coat in oil.
Bake 50-60 minutes, or until the edges of the tomatoes are slightly blackened.
Meanwhile, in a medium saucepan, bring the broth, water, potato and tomato paste to a boil over high heat. Reduce the heat slightly and boil until the potato is tender, about 20 minutes.
Transfer half of the mixture to a blender. Process until smooth but still a bit chunky. Transfer to a medium stockpot. Repeat with remaining potato and roasted tomato mixture. Stir over medium-low heat until heated through.
Process all ingredients for the basil puree (last 5 ingredients starting with basil) in a food processor until smooth.
Serve hot, garnished with equal portions of basil puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.98 Kcal (1143 kJ)
Calories from fat	148.95 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	1.23mg	0%
Sodium	795.18mg	33%
Potassium	722.4mg	15%
Total Carbs	28.26g	9%
Sugars	6.38g	26%
Dietary Fiber	3.37g	13%
Protein	5.19g	10%
Vitamin C	21.7mg	36%
Iron	2mg	11%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	67.16 Kcal (281 kJ)
Calories from fat	36.65 Kcal
		% Daily Value*
Total Fat	4.07g	25%
Cholesterol	0.3mg	0%
Sodium	195.64mg	33%
Potassium	177.74mg	15%
Total Carbs	6.95g	9%
Sugars	1.57g	26%
Dietary Fiber	0.83g	13%
Protein	1.28g	10%
Vitamin C	5.3mg	36%
Iron	0.5mg	11%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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