Directions:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions.
- Drain and refresh under cold running water.
- Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth.
- Add the pasta and toss to coat.
- Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.
- *Can be made a day of ahead.*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.69 Kcal (1766 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 352.79mg | 15% | |
| Potassium | 265.67mg | 6% | |
| Total Carbs | 69.87g | 23% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 79mg | 132% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.3 Kcal (784 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 16% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 156.69mg | 15% | |
| Potassium | 118mg | 6% | |
| Total Carbs | 31.03g | 23% | |
| Sugars | 3.26g | 29% | |
| Dietary Fiber | 4.27g | 38% | |
| Protein | 5.31g | 24% | |
| Vitamin C | 35.1mg | 132% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 22% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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