Tomato, Basil, Pine Nut Dressing Recipe

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Tomato, Basil, Pine Nut Dressing
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Ingredients
7
Count
Nutrition
1232
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.1 Kcal (5159 kJ)
Calories from fat 1147.66 Kcal
% Daily Value*
Total Fat 127.52g 196%
Sodium 48.99mg 2%
Potassium 684.73mg 15%
Total Carbs 21.64g 7%
Sugars 15.74g 63%
Dietary Fiber 2.63g 11%
Protein 5.19g 10%
Vitamin C 6.6mg 11%
Iron 3.4mg 19%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 530.18 Kcal (2220 kJ)
Calories from fat 493.84 Kcal
% Daily Value*
Total Fat 54.87g 196%
Sodium 21.08mg 2%
Potassium 294.64mg 15%
Total Carbs 9.31g 7%
Sugars 6.77g 63%
Dietary Fiber 1.13g 11%
Protein 2.23g 10%
Vitamin C 2.8mg 11%
Iron 1.4mg 19%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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