Tomato Basil Cheese Puffs Recipe

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Ingredients:

Serving

1/2 cup butter,softened
1 cup loosely packed,shredded mozzarella cheese
1 cup loosely packed,shredded provolone cheese
1 cup flour
1 tsp. finely fresh basil
1/4 salt
1/4 ground black pepper
1/4 tsp ground paprika
3 tbsp finely chopped sun-dried tomatoes

Directions:

Preheat oven to 350. Line a baking sheet with parchment paper;set aside.
In large mixing bowl,combine butter and cheeses,mixing well. Add flour,basil,salt,pepper and paprika.
Pat sun-dried tomatoes dry with a paper towel. Add tomatoes to dough,stirring well.
Shape dough into 1 balls. Place 1-1/2 inches apart on prepared baking sheet.
Bake for 15 to 20 mins. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.92 Kcal (841 kJ)
Calories from fat	119.05 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	29.62mg	10%
Sodium	447.5mg	19%
Potassium	82.35mg	2%
Total Carbs	13.52g	5%
Sugars	0.53g	2%
Dietary Fiber	1.69g	7%
Protein	7.67g	15%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	214.1mg	21%

Amount Per 100 g
Calories	396.83 Kcal (1661 kJ)
Calories from fat	235.13 Kcal
		% Daily Value*
Total Fat	26.13g	20%
Cholesterol	58.5mg	10%
Sodium	883.83mg	19%
Potassium	162.64mg	2%
Total Carbs	26.71g	5%
Sugars	1.05g	2%
Dietary Fiber	3.34g	7%
Protein	15.16g	15%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	3%
Iron	2mg	5%
Calcium	422.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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