Tomato Basil Cheese Puffs |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Have made these with different cheeses and spices and this one is a keeper. Ingredients:
1/2 c butter,softened |
1 c loosely packed,shredded mozzarella cheese |
1 c loosely packed,shredded provolone cheese |
1 c flour |
1 tsp. finely fresh basil |
1/4 salt |
1/4 ground black pepper |
1/4 tsp ground paprika |
3 tbs finely chopped sun-dried tomatoes |
Directions:
1. Preheat oven to 350. Line a baking sheet with parchment paper;set aside.
2. In large mixing bowl,combine butter and cheeses,mixing well. Add flour,basil,salt,pepper and paprika.
3. Pat sun-dried tomatoes dry with a paper towel. Add tomatoes to dough,stirring well.
4. Shape dough into 1 balls. Place 1-1/2 inches apart on prepared baking sheet.
5. Bake for 15 to 20 mins. Serve warm.
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