Directions:
- Combine oil, lemon rind, lemon juice, salt, and pepper, and balsamic vinegar (if used) shake, or wisk well
- Slice tomatoes and avacados and arrange on serving plate alternating a slice of tomato and a slice of avacado
- Drizzle dressing over top
- Roll up several basil leaves and slice thinly so you have little threads of basil, scatter over top
- Serve immediately avacado will brown quickly (but the lemon does help)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.95 Kcal (716 kJ) | ||
| Calories from fat | 167.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Sodium | 17.81mg | 1% | |
| Potassium | 74.52mg | 2% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 334.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 29% | |
|---|---|---|---|
| Sodium | 35.49mg | 1% | |
| Potassium | 148.52mg | 2% | |
| Total Carbs | 2.67g | 0% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 8.6mg | 7% | |
| Calcium | 6.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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