Avacado Tomato Salad Recipe

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Ingredients:

Serving

2 ripe haas avacadoes
2 large ripe tomatoes
3 fresh basil leaves - finely chopped
1 fresh sprig of cilantro - finely chopped
3 tbsp olive oil
juice of half of a fresh lime .
salt to taste

Directions:

Remove skin and nut from avacado and dice into bite sized pieces.
Remove core and dice tomatoes into bite sized pieces.
Finely chop basil and cilantro.
Add all to a bowl, add lime juice and combine with olive oil and salt to taste.
Store in refrigerator for at least half an hour for flavors to combine.
Enjoy!
***As suggested below: Add 10-12 (41-50 count) shrimp cut-up into bite sized pieces and 1/2 cup red onion for a more jazzier version of the great salad! Thanks so much for those great ideas, gbuttons! ~Laura ;D***

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.41 Kcal (458 kJ)
Calories from fat	94.58 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Sodium	4.82mg	0%
Potassium	219.67mg	5%
Total Carbs	3.67g	1%
Sugars	2.74g	11%
Dietary Fiber	0.93g	4%
Protein	0.93g	2%
Vitamin C	13mg	22%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	106.82 Kcal (447 kJ)
Calories from fat	92.34 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Sodium	4.71mg	0%
Potassium	214.46mg	5%
Total Carbs	3.59g	1%
Sugars	2.67g	11%
Dietary Fiber	0.91g	4%
Protein	0.91g	2%
Vitamin C	12.7mg	22%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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