Best Twice Baked Potatoes Recipe

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Ingredients:

Serving

3 -4 large baking potatoes
1 (8 oz) package chive & onion cream cheese
2 cups cheddar cheese
crumbled cooked bacon bits
milk
salt
pepper
butter

Directions:

Fork the potatoes to let steam escape and cook potatoes in oven or microwave until done.
When potatoes are done, cut each potato in half and scoop out inside leaving just enough for potato to not fall apart.
Place all potato that you scoop out in a large bowl.
Salt and pepper the potato mash while still hot and pour in just a tad milk and about a tablespoon of butter and mash until combined.
Add in cream cheese bit by bit, and more milk or butter to your desired consistency.
Sprinkle in a bit of cheese to potato mix (you could also add in some of the bacon now if you like).
Stuff the potato shells then top with more cheese and bacon bits.
Cook at 450°F for about 12 minutes or until cheese has melted and begun to bubble.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.49 Kcal (898 kJ)
Calories from fat	157.33 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	55.44mg	18%
Sodium	328.06mg	14%
Potassium	68.53mg	1%
Total Carbs	0.75g	0%
Sugars	0.64g	3%
Dietary Fiber	0.17g	1%
Protein	13.37g	27%
Vitamin C	3.3mg	5%
Iron	0.6mg	4%
Calcium	385.9mg	39%

Amount Per 100 g
Calories	366.83 Kcal (1536 kJ)
Calories from fat	269.07 Kcal
		% Daily Value*
Total Fat	29.9g	27%
Cholesterol	94.82mg	18%
Sodium	561.07mg	14%
Potassium	117.2mg	1%
Total Carbs	1.29g	0%
Sugars	1.1g	3%
Dietary Fiber	0.29g	1%
Protein	22.87g	27%
Vitamin C	5.6mg	5%
Iron	1.1mg	4%
Calcium	660mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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